![Response trace plots for hedonic variables at the lower mixture-amount... | Download Scientific Diagram Response trace plots for hedonic variables at the lower mixture-amount... | Download Scientific Diagram](https://i1.rgstatic.net/publication/262113428_Effect_of_fat_volume_fraction_sodium_caseinate_and_starch_on_the_optimization_of_the_sensory_properties_of_frankfurter_sausages/links/00b4953874b84425e8000000/largepreview.png)
Response trace plots for hedonic variables at the lower mixture-amount... | Download Scientific Diagram
![Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/b2fe144d6fd368abca6c2ead68016b33dd209e55/12-Figure5-1.png)
Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar
![Response trace plots for hedonic variables at the lower mixture-amount... | Download Scientific Diagram Response trace plots for hedonic variables at the lower mixture-amount... | Download Scientific Diagram](https://www.researchgate.net/profile/Dimitris-Petridis-3/publication/262113428/figure/fig11/AS:213922352242689@1428014471039/Response-trace-plots-for-hedonic-variables-at-the-lower-mixture-amount-design-As-the.png)
Response trace plots for hedonic variables at the lower mixture-amount... | Download Scientific Diagram
![PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat](https://i1.rgstatic.net/ii/profile.image/1077665142439942-1633946800750_Q64/Christos-Ritzoulis.jpg)
PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat
![Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/b2fe144d6fd368abca6c2ead68016b33dd209e55/6-Table3-1.png)
Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar
![Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/b2fe144d6fd368abca6c2ead68016b33dd209e55/10-Figure3-1.png)
Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar
![PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat](https://i1.rgstatic.net/ii/profile.image/307120786870272-1450234709559_Q64/Eunyoung-Jung-4.jpg)
PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat
![PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat](https://i1.rgstatic.net/ii/profile.image/272786857918492-1442048863819_Q64/Seon-Tea-Joo.jpg)